Largo, Espadin, Coyota, Becuela, Tobala – Heavy Métl

Roast

truncated conical earthen oven for 4-5 days

Milling

electric shredder / wood chipper

Fermentation

open air, spontaneous wild fermentation for up to 12 days

Distilled

Twice distilled in Clay-pots

Largo, Espadin, Coyota, Becuela, Tobala

Notes

©

2023

Heavy MÉTl Premium imports, LLC. Website crafted with <3 in San Antonio, TX by GDG