Roast
in conical earthen oven for 4-5 days
Milling
the agaves are rested approximately 5 days prior to being milled by a tahona
Fermentation
open air wild fermented for 5-12 days
Distilled
double distilled in copper Alembic stills
Mezcla Salvaje
Mezcla Salvaje
Notes
Other Rey Campero
