Espadin Largo – Heavy Métl

Roast

truncated conical earthen oven for 4-5 days

Milling

electric shredder / wood chipper

Fermentation

open air, spontaneous wild fermentation for up to 12 days

Distilled

Twice distilled in Clay-pots

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Espadin Largo

Notes

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2023

Heavy MÉTl Premium imports, LLC. Website crafted with <3 in San Antonio, TX by GDG